- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 182.8
- Total Fat: 4.6 g
- Cholesterol: 24.4 mg
- Sodium: 195.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.1 g
- Protein: 4.8 g
Chorizo & Egg Breakfast TacosSubmitted by: JERRYB12
Egg, fresh, 6 large
El Popular Chorizo, 7 oz
Flour Tortillas, 10 tortilla, medium (approx 6" dia) Cheddar Cheese, .5 cup, shredded
Save on fat, carbs and calories by using 6" corn tortillas instead of flour.
serve on warm tortillas with a sprinkle of cheddar.
Serving Size: Makes 10 Breakfast Tacos
Number of Servings: 10
Recipe submitted by SparkPeople user JERRYB12.