Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 182.8
- Total Fat: 4.6 g
- Cholesterol: 24.4 mg
- Sodium: 195.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.1 g
- Protein: 4.8 g
View full nutritional breakdown of Chorizo & Egg Breakfast Tacos calories by ingredient
Chorizo & Egg Breakfast Tacos
Submitted by: JERRYB12Number of Servings: 10
Ingredients
-
Egg, fresh, 6 large
El Popular Chorizo, 7 oz
Flour Tortillas, 10 tortilla, medium (approx 6" dia) Cheddar Cheese, .5 cup, shredded
Tips
Save on fat, carbs and calories by using 6" corn tortillas instead of flour.
Directions
Brown 1 link of chorizo (7 oz.) mashing to separate and add 6 eggs. Scramble mixture until eggs are cooked.
serve on warm tortillas with a sprinkle of cheddar.
Serving Size: Makes 10 Breakfast Tacos
Number of Servings: 10
Recipe submitted by SparkPeople user JERRYB12.
serve on warm tortillas with a sprinkle of cheddar.
Serving Size: Makes 10 Breakfast Tacos
Number of Servings: 10
Recipe submitted by SparkPeople user JERRYB12.
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