Cheesy Mashed CauliflowerSubmitted by: MORNINGGLORY609
Introduction(adapted from eatingwell.com) (adapted from eatingwell.com)
8 C raw cauliflower florets (about 1 large head)
4 cloves garlic, peeled
1 C shredded cheddar cheese
1/4 C milk
1 Tb butter, cubed
1 tsp dried dill weed
1/4 tsp salt
1/4 tsp pepper
2 Tb fresh chopped chives
* Feel free to use reduced fat milk, or any other type of cheese you prefer (cheddar and whole milk were all I had on hand, but switch it up if you like)
2. Place cauliflower, garlic, cheese, milk, butter, dill, salt, and pepper in a food processor. Process on low until creamy.
3. Stir in chives. Serve warm.
Serving Size: Makes 6 servings, about 3/4 C each
Number of Servings: 6
Recipe submitted by SparkPeople user MORNINGGLORY609.