Homemade Breakfast Waffles

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 227.7
  • Total Fat: 12.8 g
  • Cholesterol: 54.8 mg
  • Sodium: 37.6 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.1 g

View full nutritional breakdown of Homemade Breakfast Waffles calories by ingredient
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Submitted by: HONEYLOVE02

Number of Servings: 14


    *Flour, white, 2 cup (remove)
    *Whole Wheat Flour, 1 cup (remove)
    Granulated Sugar, 3 tsp (remove)
    Egg, fresh, 4 large (remove)
    Milk, 1%, 2.25 cup (remove)
    Vanilla Extract, 1 tsp (remove)
    *Vegetable Oil- Ralphs Vegetable Oil, 10.7 tbsp (remove)


Serving Size: Makes 14 waffles

Number of Servings: 14

Recipe submitted by SparkPeople user HONEYLOVE02.

TAGS:  Side Items |

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