Couscous SaladSubmitted by: SANDRAREGINA
IntroductionA very good salad served warm or cold. Works as a main dish or as a side. This salad serves a lot, so its perfect for potlucks or a party. A very good salad served warm or cold. Works as a main dish or as a side. This salad serves a lot, so its perfect for potlucks or a party.
3 cups vegetable or chicken broth
4 large eggs, whisked
1 package whole wheat couscous (340 grams uncooked)
1 medium red or orange pepper, chopped
1 cup grape tomatoes, halved
1 cup carrots, diced
1 cup celery, diced
1 cup english cucumber, diced
2 green onions or scallions, chopped
1/4 cup sliced black olives
1/2 cup olive oil
1 tbsp balsamic or red wine vinegar
1 tbsp lemon juice
1 tbsp dried oregano, basil, thyme, and marjoram
Add your favourite vegetables; could also add a can of (drained and rinsed) chickpeas for extra protein.
Add the chopped vegetables and mix in.
In a shaker, combine the olive oil, vinegar, lemon juice, and dried herbs, and shake well to combine.
Mix dressing into the salad just before serving.
Serving Size: 8-10 servings (as a meal)
Number of Servings: 10
Recipe submitted by SparkPeople user SANDRAREGINA.