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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.0
  • Total Fat: 4.6 g
  • Cholesterol: 40.0 mg
  • Sodium: 93.5 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 6.6 g
  • Protein: 18.2 g

View full nutritional breakdown of Spaghetti calories by ingredient
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Spaghetti

Submitted by: STACINUNEZ1986


Number of Servings: 4

Ingredients

    Ronzoni Whole Wheat spaghetti noodles 3 cup
    Hunt's Tomato Sauce, no salt added 3 cup
    Turkey, Ground turkey, 93% lean 8 oz

Directions

Put noodles to boil, drain when tender, cook turkey in separet pan add sauce and season to taste. mix noodles in and there you go!

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user STACINUNEZ1986.






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