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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 46.2
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 473.2 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.4 g

View full nutritional breakdown of CLEAN Mushroom Soup calories by ingredient
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CLEAN Mushroom Soup

Submitted by: FITNESSFOODIE

Introduction

I love mushrooms, and this soup really satisfies my cravings. I leave the soup chunky, but you could blend half and add it back into the soup to make it creamy. I love mushrooms, and this soup really satisfies my cravings. I leave the soup chunky, but you could blend half and add it back into the soup to make it creamy.
Number of Servings: 6

Ingredients

    1 Tbs EVOO
    1 cup onions, chopped
    3 cups fresh sliced mushrooms
    2 tsp fresh thyme
    2 Tbs sherry vinegar
    3 cups vegetable broth

Directions

Add EVOO and onions to a heavy bottomed soup pot over medium-low heat. Saute 5 min. Add mushrooms and thyme, saute 8 minutes until beginning to brown. Add sherry vinegar, let bubble. Add broth, bring to boil. Simmer for 10 minutes. Season with sea salt and freshly ground pepper.

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user FITNESSFOODIE.






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