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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 938.6 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.2 g

View full nutritional breakdown of chili calories by ingredient
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chili

Submitted by: CHY4588


Number of Servings: 9

Ingredients

    1 lb. bag of pinto beans
    Can of diced tomato's
    3 garlic cloves
    2 jalapeno peppers
    1 small onion
    salt to taste

Directions

Soak the beans in water overnight

Rinse the beans and return to slow cooker

Blend all other ingredients and add to beans

add 3 cups of water and cook for 6 hours

makes 9 servings

Serving Size: 9 1 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user CHY4588.






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