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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 169.0
  • Total Fat: 3.3 g
  • Cholesterol: 65.7 mg
  • Sodium: 347.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 27.3 g

View full nutritional breakdown of Pollo fajitas (from calories by ingredient
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Pollo fajitas (from

Submitted by: PANDORABLE1


This is from
This is from

Number of Servings: 8


    2 tablespoon Worcestershire sauce
    2 tablespoon cider vinegar
    2 tablespoon soy sauce
    2 teaspoon chili powder
    2 clove garlic, minced
    2 dash hot pepper sauce
    2 pounds boneless, skinless chicken thighs, cut into strips
    2 tablespoon vegetable oil
    1 green bell pepper, sliced
    1.5 red pepper sliced
    1.5 yellow pepper sliced
    1/2 lemon, juiced


In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce. divide sauce in half. Place veggies in one half. Place chicken in the other. and turn once to coat. room temperature, or cover and refrigerate for several hours.

Heat oil in a large skillet over high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and peppers, and saute another 3 minutes. Remove from heat, and sprinkle with lemon juice.

Serving Size: 8 servings

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