- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 83.8
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 157.9 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.3 g
- Protein: 1.5 g
Oatmeal Raisin Cookies (Deceptively Delicious)Submitted by: POSITIVELYHAPPY
IntroductionFrom Cookbook: Deceptively Delicious From Cookbook: Deceptively Delicious
Nonstick cooking spray
1 cup wheat flour
1 cup old-fashioned oats
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
3/4 cup firmly packed brown sugar (light)
6 tablespoons margarine, chilled
1/2 cup banana puree
1/2 cup zucchini puree
1 large egg white
1/2 cup raisins
Preheat oven to 350 degrees F. Coat two making sheets with cooking spray.
Combine flour, oats, baking soda, salt, and cinnamon in bowl. Set aside.
In a large bowl, cut sugar and margarine together, until just combined - do not overmix ( do not use an electric mixer!). Add bananas and zucchini purees and egg white; stir to just blend. Add flour mixture - mix. Add raisins - mix.
Drop the dough by heaping tablespoonsful onto the baking sheets, leaving about 1 inch in between. Bake until golden brown, 12 to 15 minutes. Let the cookies cool on the baking sheets for 4 to 5 minutes, just until they are firm enough to handle, then transfer to wire rack to cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user POSITIVELYHAPPY.
Rate This Recipe
Member Ratings For This Recipe
cookies are very tasty and soft, baked nicely even though dough is very soft/thin.
substitutions i made- used applesauce and blueberry puree instead of zucchini- cut brown sugar by a 1/4 cup, used Splenda Brown Sugar Blend, also egg substitute.
cookies have blue flecks from the blueberries- ha! - 3/11/10