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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 7.9 g
  • Cholesterol: 21.1 mg
  • Sodium: 646.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 11.9 g

View full nutritional breakdown of Chicken and Broccoli Casserole calories by ingredient
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Chicken and Broccoli Casserole

Submitted by: BITOFINGER


Number of Servings: 8

Ingredients

    Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook
    Broccoli, fresh, 2 bunch
    Campbell's Reduced Fat Condensed Cream of Mushroom Soup, 1 cup
    Milk, 1%, 1 cup
    Mayonnaise Smart Balance Omega plus (1tbsp), 3 serving
    Cheddar Cheese, 2 oz., diced

Directions

Serving Size: 1-cup






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