Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 81.1
- Total Fat: 2.0 g
- Cholesterol: 5.6 mg
- Sodium: 22.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.1 g
- Protein: 4.6 g
View full nutritional breakdown of Greek Yogurt and Fruit Salad calories by ingredient
Greek Yogurt and Fruit Salad
Submitted by: IVY1986Number of Servings: 4
Ingredients
-
Half and Half
Dannon Oikos Greek Yogurt, Vanilla
Fresh Strawberries
Fresh Blackberries
Fresh Blueberries
Vanilla Extract
Nutmeg
Cinnamon
Granulated Sugar
Tips
*Can substitute fat free half and half and sugar substitute for healthier option.
*Take out half and half altogether for a thicker, creamier consistency.
Directions
Start by combining the yogurt, one tsp of vanilla extract and two tsp of white sugar. Mix in nutmeg and cinnamon to taste. Add up to 1/4 cup of half and half to desired consistency. Mix in cut strawberries, whole blackberries, and whole blueberries. Chill before serving.
Serving Size: makes aprox 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user IVY1986.
Serving Size: makes aprox 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user IVY1986.
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