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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.3
  • Total Fat: 17.1 g
  • Cholesterol: 1.1 mg
  • Sodium: 424.8 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.3 g

View full nutritional breakdown of Lighter Victoria Sponge cake calories by ingredient
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Lighter Victoria Sponge cake

Submitted by: GIULIACLIFFORD

Introduction

traditional recipe but with light ingredients traditional recipe but with light ingredients
Number of Servings: 8

Ingredients


    Ingredients:
    ASDA Italian Lighter Mascarpone, 250 gram(s) (remove)
    *Liberty Fresh Cheese (Quark), 250 gram(s) (remove)
    Raspberries, 40 raspberries (remove)
    *(Eggs) Sainsbury's free range woodland eggs {per egg}, 4 serving (remove)
    *Flour, Self Raising (UK), 200 gram(s) (remove)
    *Splenda, 33 tsp (remove)
    Icing Sugar (UK), 8 g (remove)
    *Flora Ultra Light, 200 gram(s) (remove)
    *'good for you' raspberry jam, 180 gram (remove)

Directions

to come

Serving Size: makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user GIULIACLIFFORD.






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