Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 267.3
- Total Fat: 17.1 g
- Cholesterol: 1.1 mg
- Sodium: 424.8 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.7 g
- Protein: 13.3 g
View full nutritional breakdown of Lighter Victoria Sponge cake calories by ingredient
Lighter Victoria Sponge cake
Submitted by: GIULIACLIFFORDIntroduction
traditional recipe but with light ingredients traditional recipe but with light ingredientsNumber of Servings: 8
Ingredients
Ingredients:
ASDA Italian Lighter Mascarpone, 250 gram(s) (remove)
*Liberty Fresh Cheese (Quark), 250 gram(s) (remove)
Raspberries, 40 raspberries (remove)
*(Eggs) Sainsbury's free range woodland eggs {per egg}, 4 serving (remove)
*Flour, Self Raising (UK), 200 gram(s) (remove)
*Splenda, 33 tsp (remove)
Icing Sugar (UK), 8 g (remove)
*Flora Ultra Light, 200 gram(s) (remove)
*'good for you' raspberry jam, 180 gram (remove)
Tips
Directions
to come
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user GIULIACLIFFORD.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user GIULIACLIFFORD.
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