Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 63.0
- Total Fat: 2.9 g
- Cholesterol: 7.6 mg
- Sodium: 57.9 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.5 g
- Protein: 1.3 g
View full nutritional breakdown of Easy Lemon Pepper Veggies calories by ingredient
Easy Lemon Pepper Veggies
Submitted by: ANGIETUNIEIntroduction
So simple --- so good! So simple --- so good!Number of Servings: 4
Ingredients
-
16 oz Broccoli, Cauliflower, Carrot frozen veggies
1 Tbsp Butter
1/2 Tbsp Lemon Pepper seasoning
Tips
Directions
1. Cook your frozen veggies as desired (microwave, steam, boil, etc.).
2. While veggies cook, place 1 tablespoon butter in a bowl large enough for the veggies. Let the butter soften a bit on the counter or pop it in the microwave for a few seconds.
3. Dump cooked veggies into the bowl right on top of the butter and sprinkle the top with 2 teaspoons lemon pepper seasoning.
4. Stir to distribute the butter and seasonings.
5. Taste and add seasoning if needed, then stir again.
Serving Size: 4 servings
2. While veggies cook, place 1 tablespoon butter in a bowl large enough for the veggies. Let the butter soften a bit on the counter or pop it in the microwave for a few seconds.
3. Dump cooked veggies into the bowl right on top of the butter and sprinkle the top with 2 teaspoons lemon pepper seasoning.
4. Stir to distribute the butter and seasonings.
5. Taste and add seasoning if needed, then stir again.
Serving Size: 4 servings
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