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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 304.3
  • Total Fat: 11.3 g
  • Cholesterol: 49.5 mg
  • Sodium: 717.4 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 19.9 g

View full nutritional breakdown of Heather's 4-cheese No Boil Lasagna calories by ingredient
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Heather's 4-cheese No Boil Lasagna

Submitted by: DRAGONCHILDE

Introduction

I once clipped this recipe from a magazine, but over the years have made it my own! You can create your own, lower-calorie version with low fat cottage cheese. I once clipped this recipe from a magazine, but over the years have made it my own! You can create your own, lower-calorie version with low fat cottage cheese.
Number of Servings: 9

Ingredients

    8 oz (1/2 container) cottage cheese
    7.5 oz (1/2 container) ricotta cheese (1/2 container)
    8 oz shredded mozzarella cheese
    1/2 cup grated parmesan cheese
    1 large egg
    6 uncooked lasagna noodles
    1 large jar of Ragu Robusto spaghetti sauce
    2 tbsp oregano
    2 tbsp garlic powder

Tips

Goes great with a good salad!

Double recipe for a 13 x 9 pan.


Directions

1) Preheat oven to 375

2) Combine ricotta, cottage cheese, 1 cup mozzarella, parmesan, eggs, oregano, and garlic powder in a large bowl. Mix well.

3) Spray a 9 x9 pan with cooking spray. Spread 1 cup of sauce, layer 4 noodles, another layer of sauce, then 1/2 of the cheese mixture.

4) Repeat.

5) Top with 4 uncooked noodles and 2 cups of sauce.

6) Cover with foil. Bake 50 minutes.

7) Remove foil, cover with remaining mozzarella.

8) Bake uncovered for 10 more minutes, remove from oven.

9) Let stand 10 minutes, serve with your choice of sides.

Serving Size: 9 slices (9 x 9 pan)

Number of Servings: 9

Recipe submitted by SparkPeople user DRAGONCHILDE.






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