Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 45.0
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 151.8 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 1.3 g
- Protein: 0.5 g
View full nutritional breakdown of Olives (Marinated) calories by ingredient
Olives (Marinated)
Submitted by: GRCDGNTYRSRVNumber of Servings: 6
Ingredients
-
Spanish olives 24
sherry vinegar, 2 tablespoon(remove)
*Extra Virgin Olive Oil, 1 tbsp(remove)
*Coriander seed, 2 teaspoons crushed
Thyme, ground, 1 teaspoon
Rosemary, dried, 1 teaspoon chrushed
Pepper, red or cayenne, .5 tsp crushed
Garlic, 2 cloves thinly sliced
Tips
Directions
Combine, cover, & refrigerate for @ least 8 hrs.
Serving Size: 6 servings 4 olives each
Number of Servings: 6
Recipe submitted by SparkPeople user GRCDGNTYRSRV.
Serving Size: 6 servings 4 olives each
Number of Servings: 6
Recipe submitted by SparkPeople user GRCDGNTYRSRV.
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 Recipe by GRCDGNTYRSRV via @SparkPeople){kind=link}