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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.3
  • Total Fat: 10.5 g
  • Cholesterol: 55.5 mg
  • Sodium: 283.1 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.2 g

View full nutritional breakdown of Toad in the Hole calories by ingredient
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Toad in the Hole

Submitted by: BEZUIDENHOUT

Introduction

Classic British dish loved by both adults and kids! Serve with a gorgeous salad Classic British dish loved by both adults and kids! Serve with a gorgeous salad
Number of Servings: 4

Ingredients

    115g/4oz Self raising flour
    pinch of salt
    2 medium eggs
    300ml/0.5 pint milk
    1 tbsp Dijion Mustard
    drizzle olive oil
    pork sausages

Directions

Preheat oven to 220'C / 425F
Place the flour and salt into a larges bowl and make a well in the middle
In a separate bowl, whisk the ggs with the milk and mustard. Gradually pour the mixture in to the well in the middle of the flour and whisk until you have a thick batter. Set aside and leave to rest for a few minutes while you cook the sausages.
Either fry the sausages in a little olive oil until golden brown or use a health griller (eg George Foreman)
Pour the olive oil into a small gratin or pie dish and place in the oven until very hot. Place the sausage into the hot oil and pour over the batter. Place back in the oven and cook for 15 minutes, or until puffed up and golden brown.
Serve immediately - serves 4



Number of Servings: 4

Recipe submitted by SparkPeople user BEZUIDENHOUT.






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