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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,095.7 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Brian's Quick & Easy Veggie Soup calories by ingredient
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Brian's Quick & Easy Veggie Soup

Submitted by: LYLISHOTTYMOM

Introduction

Quick lunch or dinner soup Quick lunch or dinner soup
Number of Servings: 12

Ingredients

    12c. water
    1 can carrots (or peas and carrots)
    1 can sliced potatoes
    1 can green beans
    6 chicken boullion cubes
    4 vegetable boullion cubes
    1/2 lb. elbow macaroni (1/2 box)

Directions

1. Add 12 cups of water to a dutch oven.
2. Add boullion, carrots, potatoes, and green beans
3. Bring to a boil, then add macaroni.
4. Cook until pasta is done.

Makes 12- 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SYNN1977.






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