Eggplant Puttanesca on Shell Pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 541.4
  • Total Fat: 15.2 g
  • Cholesterol: 13.0 mg
  • Sodium: 634.1 mg
  • Total Carbs: 85.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 17.0 g

View full nutritional breakdown of Eggplant Puttanesca on Shell Pasta calories by ingredient
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Submitted by: SANDRAREGINA


A simple dinner for one! This is really tasty and easy to make. A simple dinner for one! This is really tasty and easy to make.
Number of Servings: 1


    85 Grams Shell Pasta
    Spray of cooking spray
    1 cup cubed eggplant
    1 cup chopped tomatoes
    1 oz kalamata olives, minced
    1 tsp basil (ground) or 1 tbsp (fresh)
    1 oz soft goat cheese


Cook the pasta according to directions. Drain.
Cook the eggplant in a fry pan sprayed with cooking spray, for about 8 minutes or until soft and brown. Add the tomatoes and olives, and cook for another 8-10 minutes until soft and a little bit bubbly. Add the basil.
Toss shell pasta with the eggplant mixture, and stir in the goat cheese until it melts.

Serving Size: Makes dinner for one.

Number of Servings: 1

Recipe submitted by SparkPeople user SANDRAREGINA.


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