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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.0 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Potato and Green Pea Soup calories by ingredient
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Potato and Green Pea Soup

Submitted by: WRITEFROMHOME

Introduction

Thick and yummy and oh so easy. Thick and yummy and oh so easy.
Number of Servings: 8

Ingredients


    *Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
    Peas, frozen, 1 package (10 oz)
    *beef boullion cube, 2 serving
    Onions, raw, .5 cup, chopped
    Water, tap, 6 cup (8 fl oz)

Directions

Chop potatoes and onion or use dry chives. Add to 6 cups boiling water, with peas and boullion. Cook for 45 minutes. Blend in blender until smooth adding water to thin if needed.
Serve hot.

Serving Size: Makes 8 servings about 1 cup or a little more.

Number of Servings: 8

Recipe submitted by SparkPeople user WRITEFROMHOME.






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