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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 130.8
  • Total Fat: 10.5 g
  • Cholesterol: 323.0 mg
  • Sodium: 162.0 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.5 g

View full nutritional breakdown of Egg Salad - Stacy calories by ingredient
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Egg Salad - Stacy

Submitted by: MRSBUSY1


Number of Servings: 4

Ingredients

    Hard Boiled Egg, 6 large (remove)
    *Duke's Light Mayo, 2 serving (remove)
    Yellow Mustard, 1 tsp or 1 packet (remove)

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MRSBUSY1.






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