Decaf ChaiSubmitted by: BLITHEHEART
12 cups water
3 Decaf Chai Tea Bags
3 Camomile Tea Bags
3 Roobios Tea Bags
3 Decaf Green Tea Bags
3 Bengal Spice Tea Bags (or 3 more chai)
1/3 cup crystalized ginger
1 cup simple syrup (flavored with fresh ginger if you like)
1 Tbsp. Ground Cinnamon
Serve over ice. One cup chai with one quarter cup 1% milk.
Serving Size: Makes 12 one cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BLITHEHEART.