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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.7
  • Total Fat: 7.5 g
  • Cholesterol: 68.1 mg
  • Sodium: 1,200.1 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 26.5 g

View full nutritional breakdown of This Little Piggie Went to Chili calories by ingredient
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This Little Piggie Went to Chili

Submitted by: TIMANTEC

Introduction

Slow cooker home-made pork chili using kidney beans, white beans and black beans. Co-starring: Tomatoes, diced chilies and assorted spices and seasonings in a chicken broth. Slow cooker home-made pork chili using kidney beans, white beans and black beans. Co-starring: Tomatoes, diced chilies and assorted spices and seasonings in a chicken broth.
Number of Servings: 4

Ingredients

    Pork Tenderloin, 1 piece
    Onion powder, 2 tsp
    Allspice, 1 tsp
    Pepper, black, 1 dash
    Cumin seed, 1 tsp
    Cinnamon, ground, 1 tsp
    Chili powder, 1 tsp
    Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, 1 serving
    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
    Diced Chilies, 4 serving
    Garlic, 4 tbsp
    Oregano, ground, 1 tsp

Tips

Prior to serving, break up pork into medium small chunks.


Directions

Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Season with onion powder, Allspice, black pepper, ground cumin seed, chili powder, cinnamon, and a bit of oregano.
Drain and add (in this order, around the pork) kidney beans, black beans and white beans.
Add minced garlic.
Add tomatoes.
Add chicken broth.
Cover and set on High.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TIMANTEC.






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