Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 258.5
- Total Fat: 13.1 g
- Cholesterol: 25.2 mg
- Sodium: 1,033.0 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 10.9 g
- Protein: 19.0 g
View full nutritional breakdown of Flatbread pizza with black olives and pepperoni calories by ingredient
Flatbread pizza with black olives and pepperoni
Submitted by: SYBIL31562Introduction
You can make this vegetarian by adding more vegetables and leaving the pepperoni out. You can make this vegetarian by adding more vegetables and leaving the pepperoni out.Number of Servings: 4
Ingredients
-
Black Olives, sliced (=24 olives)
Hormel original pillow pack pepperoni, 1 oz
Mozzarella Cheese, part skim milk, 4 oz
Flatout Flatbread Light Original (1piece=90 cal), 2 pieces cut in half
Tomato Paste, 1 can (6 oz)
1 tsp dried minced onion
2 tsp italian seasoning
Tips
Add whatever you would put onto a regular pizza. Keep the moisture level minimized since the flat bread will absorb it quickly.
Directions
Preheat oven to 450 degrees F.
Cut flatbreads in half and arrange on cookie sheet. Open can of tomato paste and empty into small bowl. Add spices and stir until blended.
Using butter knife, spread 1/4 of paste onto each piece of bread. Distribute 1/4 oz pepperoni, sliced olives, and 1 oz cheese on each piece.
Put sheet in oven for 7 minutes or until cheese is melted and slightly burnt.
Serving Size: make 4 half flatbread pizzas
Number of Servings: 4
Recipe submitted by SparkPeople user SYBIL31562.
Cut flatbreads in half and arrange on cookie sheet. Open can of tomato paste and empty into small bowl. Add spices and stir until blended.
Using butter knife, spread 1/4 of paste onto each piece of bread. Distribute 1/4 oz pepperoni, sliced olives, and 1 oz cheese on each piece.
Put sheet in oven for 7 minutes or until cheese is melted and slightly burnt.
Serving Size: make 4 half flatbread pizzas
Number of Servings: 4
Recipe submitted by SparkPeople user SYBIL31562.
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