SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.5
  • Total Fat: 13.1 g
  • Cholesterol: 25.2 mg
  • Sodium: 1,033.0 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 10.9 g
  • Protein: 19.0 g

View full nutritional breakdown of Flatbread pizza with black olives and pepperoni calories by ingredient
Report Inappropriate Recipe

Flatbread pizza with black olives and pepperoni

Submitted by: SYBIL31562

Introduction

You can make this vegetarian by adding more vegetables and leaving the pepperoni out. You can make this vegetarian by adding more vegetables and leaving the pepperoni out.
Number of Servings: 4

Ingredients

    Black Olives, sliced (=24 olives)
    Hormel original pillow pack pepperoni, 1 oz
    Mozzarella Cheese, part skim milk, 4 oz
    Flatout Flatbread Light Original (1piece=90 cal), 2 pieces cut in half
    Tomato Paste, 1 can (6 oz)
    1 tsp dried minced onion
    2 tsp italian seasoning

Tips

Add whatever you would put onto a regular pizza. Keep the moisture level minimized since the flat bread will absorb it quickly.


Directions

Preheat oven to 450 degrees F.
Cut flatbreads in half and arrange on cookie sheet. Open can of tomato paste and empty into small bowl. Add spices and stir until blended.
Using butter knife, spread 1/4 of paste onto each piece of bread. Distribute 1/4 oz pepperoni, sliced olives, and 1 oz cheese on each piece.
Put sheet in oven for 7 minutes or until cheese is melted and slightly burnt.

Serving Size: make 4 half flatbread pizzas

Number of Servings: 4

Recipe submitted by SparkPeople user SYBIL31562.






Great Stories from around the Web


Rate This Recipe