Orange Iced TeaSubmitted by: CHEF_MEG
IntroductionThis tea is ready in no time, and it turns any afternoon into a special occasion. This tea is ready in no time, and it turns any afternoon into a special occasion.
2 oranges, zested, peeled, and flesh cut into segments (see note below)
6 black tea bags
VIDEO: Learn how to segment (supreme) citrus.
If you like a strong tea, steep for 1 hour or add 2 more tea bags.
Limes, lemons, and oranges are equally delicious in this tea. Adjust the sweetness as desired.
Like lavender? Add a sprig or two to this tea for a burst of floral freshness.
Refrigerate for up to one week.
Serving Size: Makes 4 eight ounce servings.