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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 94.9
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.8 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Coconut Macaroons calories by ingredient
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Coconut Macaroons

Submitted by: MOSTOFTODAY

Introduction

Whip the eggs and vanila together until it's glossy.
Add the sugar in and stir again.
Fold the coconut into the mixture.

Drop by small balls onto cookie sheet
Whip the eggs and vanila together until it's glossy.
Add the sugar in and stir again.
Fold the coconut into the mixture.

Drop by small balls onto cookie sheet

Number of Servings: 12

Ingredients

    Coconut, sweetened
    Granulated Sugar
    Egg White
    Vanilla

Tips

Cool before eating so you don't burn your tounge!


Directions

Cook at 350 degrees for 20 minutes or until slightly brown.

Serving Size: Makes 12 2 inch pieces

Number of Servings: 12

Recipe submitted by SparkPeople user MOSTOFTODAY.






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