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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 6.4 g
  • Cholesterol: 176.7 mg
  • Sodium: 173.7 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.4 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Egg Salad

Submitted by: SLIDOG


Number of Servings: 6

Ingredients

    5 large hard boiled eggs
    3 - 4inch strips of celery diced
    1/4 cup diced onion
    4 tbsp Relish
    4 tbsp Miracle Whip
    dash of paprika
    dash celery seed
    pepper to taste ( optional)
    1 tsp mustard ( optional)

Directions

Hard boil eggs cool and remove shells
add all ingredients and mix well

Number of Servings: 6

Recipe submitted by SparkPeople user SLIDOG.






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Member Ratings For This Recipe

  • TXTECHASHLEY

    Incredible!
    3 of 3 people found this review helpful
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    Mmm! I made this today for lunch, and it was both easy and delicious. As a poor college student, this definitely makes for a healthy, cheap, and easy lunch or dinner. Thanks! :) - 12/12/08

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  • CNORMGO

    Incredible!
    2 of 2 people found this review helpful
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    This was so delicious. I used "light" Miracle Whip to reduce fat & calories even more! YUM! - 9/14/08

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  • POLLYWANNA1


    1 of 1 people found this review helpful
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    Yummmmmy! I added a pinch of curry. - 9/25/10

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  • MS_MANDA

    Incredible!
    1 of 1 people found this review helpful
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    loved it! didnt add celery or onions cause i like my egg salad creamy... but this made the dressing too leaky so I added an extra 3 eggs to it (totaling 8 eggs). sooo good :) - 2/16/10

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  • LITTLELETA

    Incredible!
    1 of 1 people found this review helpful
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    Nice & crunchy. Great texture. I put this on toast for extra flavor. I substituted low cal mayo for the miriacle whip and used dill pickles instead of relish. It was wonderful and made much more than I expected. Thanks for Sharing. - 12/4/09

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  • GOTTAGETMOVING

    Incredible!
    1 of 1 people found this review helpful
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    This is a delicious version of egg salad. Very Simple and very flavorful. I will make this again. It's wonderful! - 1/25/08

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  • DUTRAEMANUEL

    Incredible!
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    Great - 11/14/12

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  • BRELYNNDEE1

    Incredible!
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    Eggselent - 11/14/12

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  • REMAIN_ANON

    Very Good
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    I remade with Fat Free Miracle Whip. - 1/8/12

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  • THERESAPHILBY

    Incredible!
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    This was scrumptious!!! Felt like a comfort food. - 10/5/11

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  • MSBONNIEP

    Incredible!
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    enjoyed - 5/23/11

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  • PJC19671

    Very Good
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    I made this for lunch and it was delicious. - 4/5/11

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  • NICOLELOVESGOD

    Very Good
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    I thought it was great and a definitely a keeper recipe. My husband thought it had a weird taste, but he doesn't like mustard so I'll try omitting that for him next time. I was hoping he wouldn't notice it. ;-) - 4/3/11

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  • WARMBADGER

    Incredible!
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    awesome - 3/9/11

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  • BAILEYLAEK


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    I love this recipe, how much is one serving? measure ment wise? - 2/4/11

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  • GAMEDIC7839

    Incredible!
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    Love it love it!!! I will take this anytime over store bought egg salad. THANK YOU!!! - 12/27/10

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  • DAISY443

    Incredible!
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    Loved the celery and onion in it for added veggies. Thanks for sharing! - 10/17/10

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  • CJANNESS

    Very Good
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    great!!!! - 8/11/10

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  • QUE-SERA-SERA

    Incredible!
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    LOVED this recipe! I was a little skeptical about the serving size, but it really was able to serve 6 people! thank you! - 7/25/10

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  • QUENDALLYN

    Incredible!
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    This was great! I substituted dill pickles for the relish, used less onions and left out the celery (by mistake) but it still came out wonderful! Thank you for the recipe - 6/10/10

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  • LIZCHILENA

    Very Good
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    easy to make and delicious - 5/20/10

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  • JMABLE58

    Very Good
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    Very good! I LOVE Egg Salad.
    Usually I just add some low cal thousand island dressing to the egg yolks for a FAST egg salad fix :) - 3/15/10

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  • JUSTAJOGGER

    Incredible!
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    Awesome! Never made egg salad before, and you never know what you're getting in the deli. This is GREAT. And, super easy. Yum! - 3/8/10

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  • ANOINTEDTIME

    Incredible!
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    It was excellent! I served it on a bed of raw baby spinach. - 2/8/10

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  • BRENFALL09

    Very Good
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    Loved it! I did substitute for miracle whip light. great! - 10/22/09

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