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4.7 of 5 (43)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 115.7
  • Total Fat: 7.7 g
  • Cholesterol: 188.7 mg
  • Sodium: 203.4 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.6 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Egg Salad

Submitted by: SLIDOG
Egg Salad

Introduction

A lightened-up version of a classic lunch dish. A lightened-up version of a classic lunch dish.
Number of Servings: 6

Ingredients

    6 large hard-boiled eggs, peeled and chopped
    3 stalks celery, chopped
    1/4 cup diced onion
    2 T pickle relish
    1/4 cup reduced-fat mayonnaise
    dash paprika
    dash celery seed
    pepper to taste (optional)
    1 tsp mustard (optional)

Directions

Combine all ingredients in a large bowl. Refrigerate until ready to serve.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Mmm! I made this today for lunch, and it was both easy and delicious. As a poor college student, this definitely makes for a healthy, cheap, and easy lunch or dinner. Thanks! :) - 12/12/08

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  • Incredible!
    2 of 3 people found this review helpful
    This was so delicious. I used "light" Miracle Whip to reduce fat & calories even more! YUM! - 9/14/08

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  • Very Good
    1 of 1 people found this review helpful
    I have been making a variation of this for years. No relish, but dice up dill pickles and add about 1 - 1 1/2 TBPS of the dill pickle juice to the mayo mustard dressing. Cauliflower is a MUST. I also add diced cheddar (or other cheese) and sometimes maybe some grated carrot.
    MMM Dillyishious - 4/21/14

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  • Incredible!
    1 of 1 people found this review helpful
    Love it love it!!! I will take this anytime over store bought egg salad. THANK YOU!!! - 12/27/10

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  • 1 of 1 people found this review helpful
    Yummmmmy! I added a pinch of curry. - 9/25/10

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  • Incredible!
    1 of 1 people found this review helpful
    LOVED this recipe! I was a little skeptical about the serving size, but it really was able to serve 6 people! thank you! - 7/25/10

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  • Very Good
    1 of 2 people found this review helpful
    Very good! I LOVE Egg Salad.
    Usually I just add some low cal thousand island dressing to the egg yolks for a FAST egg salad fix :) - 3/15/10

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  • Incredible!
    1 of 2 people found this review helpful
    loved it! didnt add celery or onions cause i like my egg salad creamy... but this made the dressing too leaky so I added an extra 3 eggs to it (totaling 8 eggs). sooo good :) - 2/16/10

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  • Incredible!
    1 of 2 people found this review helpful
    Nice & crunchy. Great texture. I put this on toast for extra flavor. I substituted low cal mayo for the miriacle whip and used dill pickles instead of relish. It was wonderful and made much more than I expected. Thanks for Sharing. - 12/4/09

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  • Incredible!
    1 of 1 people found this review helpful
    I loved this. It was a little heavy on relish, but very tasty. I used a stone-ground mustard. Delightful! - 7/29/08

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  • Very Good
    1 of 1 people found this review helpful
    I'm not too big on egg salad but this is the best recipe I've tasted! One word of caution, if you don't like strong celery, omit the celery seed. The fresh celery will be enough. The mustard and dill relish is the key, I think. Thanks Slidog! - 4/27/08

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  • Incredible!
    1 of 1 people found this review helpful
    This is a delicious version of egg salad. Very Simple and very flavorful. I will make this again. It's wonderful! - 1/25/08

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  • My husband hates egg salad and he could not get enough of this! It was great. - 6/15/13

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  • Incredible!
    0 of 1 people found this review helpful
    Great - 11/14/12

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  • Incredible!
    0 of 1 people found this review helpful
    Eggselent - 11/14/12

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  • Very Good
    0 of 1 people found this review helpful
    I remade with Fat Free Miracle Whip. - 1/8/12

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  • This was scrumptious!!! Felt like a comfort food. - 10/5/11

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  • Incredible!
    0 of 1 people found this review helpful
    enjoyed - 5/23/11

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  • I made this for lunch and it was delicious. - 4/5/11

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  • I thought it was great and a definitely a keeper recipe. My husband thought it had a weird taste, but he doesn't like mustard so I'll try omitting that for him next time. I was hoping he wouldn't notice it. ;-) - 4/3/11

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  • Incredible!
    0 of 1 people found this review helpful
    awesome - 3/9/11

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  • 0 of 1 people found this review helpful
    I love this recipe, how much is one serving? measure ment wise? - 2/4/11

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  • Loved the celery and onion in it for added veggies. Thanks for sharing! - 10/17/10

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  • Very Good
    0 of 1 people found this review helpful
    great!!!! - 8/11/10

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  • Incredible!
    0 of 1 people found this review helpful
    This was great! I substituted dill pickles for the relish, used less onions and left out the celery (by mistake) but it still came out wonderful! Thank you for the recipe - 6/10/10

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