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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 174.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.8 mg
  • Sodium: 21.9 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.8 g

View full nutritional breakdown of baked donut muffins calories by ingredient
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baked donut muffins

Submitted by: SWEETCLEANER


Number of Servings: 6

Ingredients

    1/2 cup white sugar1/4 cup margarine, melted
    1/4 teaspoon ground nutmeg
    1/2 cup milk

    1/2 teaspoon of vanilla extract
    1 teaspoon baking powder
    1 cup all-purpose flour

    Topping

    1/4 cup margarine, melted
    1/2 cup white sugar
    1 teaspoon ground cinnamon

Directions

Preheat oven to 375
In a large bowl mix 1/2 cup of sugar, 1/4 cup of margarine; nutmeg
Add in milk, vanilla, baking powder and flour and mix till smooth
Place batter into a greased muffin tin makes about 6
Cook for 15 minutes ( top will be golden brown)
In a small bowl mix sugar and cinnamon. Take each muffin and dip into melted margarine and rolling in the sugar.
Enjoy!


1 teaspoon baking powder
1 cup all-purpose flour

Topping

1/4 cup margarine, melted
1/2 cup white sugar
1 teaspoon ground cinnamon

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SWEETCLEANER.





TAGS:  Desserts |

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