Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 259.2
- Total Fat: 17.8 g
- Cholesterol: 27.1 mg
- Sodium: 528.4 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.2 g
- Protein: 3.8 g
View full nutritional breakdown of Cheesy Potatoes calories by ingredient
Cheesy Potatoes
Submitted by: CHRISKENANDKIDSNumber of Servings: 18
Ingredients
-
32 oz. bag of frozen, country style hash brown potatoes
1 can cream of mushroom or chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 stick melted butter or margarine
1/4 tsp. salt
1/8 tsp. pepper
Tips
Lighten this recipe up by using low sodium/fat soup, fat free/low fat sour cream, reduced fat cheese and margarine instead of butter.
Directions
Preheat oven to 350 degrees. In 9x13 inch baking pan, spread hash browns evenly. In mixing bowl, mix the rest of the ingredients. Spread evenly over potatoes. Cover with foil and cook for 1 hour. Serve.
Serving Size: Makes 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user CHRISKENANDKIDS.
Serving Size: Makes 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user CHRISKENANDKIDS.
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