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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 210.1
  • Total Fat: 8.7 g
  • Cholesterol: 189.4 mg
  • Sodium: 662.8 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 22.3 g

View full nutritional breakdown of Shrimp Cocktail calories by ingredient
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Shrimp Cocktail

Submitted by: MESSICA25


Number of Servings: 7

Ingredients

    1/2 bottle V-8 or tomato juice
    1 small can mexican tomato sauce
    1 - 1/2 lb cooked shrimp
    2 avocados chopped
    1 onion chopped
    1 bunch cilantro chopped
    Tapitao or hot sauce - to taste

Directions

Combine all ingredients. Let marinate overnight.

Serving Size: Makes 7 - 1 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user MESSICA25.






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