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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 25.3
  • Total Fat: 1.1 g
  • Cholesterol: 7.6 mg
  • Sodium: 141.0 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Beef Jerkey calories by ingredient
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Beef Jerkey

Submitted by: HADDASAH7

Introduction

Simple, Yummy... Simple, Yummy...
Number of Servings: 30

Ingredients

    16 oz Beef (Skirt)
    6 Tbsp Allegro Original Marinade
    1 Tbsp Garlic Salt
    1 Tbsp Onion Powder

Tips

If you slightly freeze steak it will be easier to cut. Also, cut against the grain.


Directions

Slice steak thinly and put all ingredients in bowl. Cover and refrigerate for up to 36 hours.
Put in 150 degree oven for about 8 hours.

Serving Size: Makes about 30 4-5 inch pieces

Number of Servings: 30

Recipe submitted by SparkPeople user HADDASAH7.






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