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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 274.6
  • Total Fat: 8.0 g
  • Cholesterol: 16.0 mg
  • Sodium: 190.1 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.1 g

View full nutritional breakdown of Asparagus con Fettuccine calories by ingredient
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Asparagus con Fettuccine

Submitted by: 4MEKELL


Number of Servings: 4

Ingredients

    1 tsp. olive oil
    1/2 t. garlic or garlic salt
    1/2 c. asparagus, chopped
    2 T. butter
    8-oz. pkg. fettuccine pasta, cooked
    1/2 c. chicken broth
    1/4 c. egg beaters

Directions

Heat oil with garlic in a skillet over medium-high heat. Add asparagus and stir-fry for several minutes. Add butter and cooked pasta; stir to coat pasta. Add broth and egg beaters. Cook and stir for an additional 2 min. Enjoy!

Serving Size: 4 - 2-oz servings of pasta

Number of Servings: 4

Recipe submitted by SparkPeople user 4MEKELL.






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