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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 75.9
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 294.9 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Guacamole calories by ingredient
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Submitted by: JHAR5956

Number of Servings: 8


    2 Avocados, skinned, pitted, and mashed
    1 T Lime Juice
    2 T Chopped Onion
    1/2 t salt
    1 clove Garlic, Minced
    1 T Chopped Cilantro
    1/4 C Chopped Tomato


Mix ingredients and chilll for 1 hr before serving

Number of Servings: 8

Recipe submitted by SparkPeople user JHAR5956.

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