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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 78.9
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.6 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.4 g

View full nutritional breakdown of CLEAN Thai Vegetable Salad Wraps calories by ingredient
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CLEAN Thai Vegetable Salad Wraps

Submitted by: FRENCHIFAL

Introduction

From the clean program: http://www.cleanprogram.com From the clean program: http://www.cleanprogram.com
Number of Servings: 4

Ingredients

    4 large romaine lettuce leaves
    1/2 shredded Napa cabbage
    1 carrot, shredded
    2 scallions, thinly sliced
    6 snow peas, thinly sliced
    1 cucumber, peeled, seeded, and thinly sliced
    1 tablespoon Spicy Almond Sauce per wrap

    Spicy Almond Sauce:
    1 tablespoon almond butter
    1 teaspoon grated fresh ginger
    1/2 lemon juiced
    1 teaspoon of apple cider vinegar
    1 clove garlic
    1 teaspoon nama shoyu or wheat-free tamari
    Pinch of cayenne
    1/3 cup pure water

Tips

Garnish with cilantro leaf and/or slivered almonds. Not included in nutritional info.


Directions

1. To make almond sauce, blend together almond butter, ginger, lemon juice, apple cider vinegar,
garlic, and nama shoyu or tamari until creamy. Add more water if too thick.

2. Wash lettuce leaves and set aside to drain. Combine remaining ingredients except lettuce in a bowl.

3. Into each romaine leaf put about one-quarter of the mixture. Drizzle with almond sauce

Serving Size: Makes 4 servings of 1 wrap each

Number of Servings: 4

Recipe submitted by SparkPeople user FRENCHIFAL.






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