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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 204.0
  • Total Fat: 12.5 g
  • Cholesterol: 30.6 mg
  • Sodium: 265.8 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.5 g

View full nutritional breakdown of CORN TORTILLAS WITH CHEESE calories by ingredient
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CORN TORTILLAS WITH CHEESE

Submitted by: MORRILL95338


Number of Servings: 1

Ingredients

    MONTEREY CHEESE WITH PEPPERS 1/2 OZ WITH CRUMBLED BACON FROM ONE SLICE OF BACON COOKED IN A CORN TORTILLA WITH PAM

Directions

COOK OVER MEDIUM HEAT

Serving Size: 1 TO 2

Number of Servings: 1

Recipe submitted by SparkPeople user MORRILL95338.






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