Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 281.1
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,593.6 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 18.0 g
- Protein: 22.3 g
View full nutritional breakdown of Spicy Vegan Chili calories by ingredient
Spicy Vegan Chili
Submitted by: RUTHEY01Introduction
This is spicy. If you don't like really spicy food, decrease amounts of chili powder and jalapenos - or omit them entirely. This is spicy. If you don't like really spicy food, decrease amounts of chili powder and jalapenos - or omit them entirely.Number of Servings: 10
Ingredients
-
Gimme Lean Sausage Style, 14 oz
Yves Veggie Ground Round - Original, 12 oz
2 cans Goya Pinto beans, drained and rinsed
2 cans Goya Kidney Beans, drained and rinsed
1 cup Celery, diced
1 cup Onions, diced
1 cup Red Bell Peppers, diced
1 cup Green Bell Peppers, diced
2 cup Red Ripe Tomatoes, diced
2 tbsp Low Sodium Taco Seasoning Mix
2 tbsp Chili powder
1 cup Jalapeno Peppers, chopped
2 can (8 oz each) Tomato Sauce
2 tbsp Olive Oil
Tips
I serve this with a dollop of guacamole made with avocado and taco seasoning.
Directions
Saute celery, onions and bell peppers until onions are translucent. Add diced tomatoes and taco seasoning and saute 3 minutes more.
Put in a stock pot and add beans, chili powder, jalapenos and "meat". Add enough water to just cover and bring to a boil. Reduce heat to med-low and simmer 30 minutes. Add tomato sauce and simmer an additional 30 minutes.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user RUTHEY01.
Put in a stock pot and add beans, chili powder, jalapenos and "meat". Add enough water to just cover and bring to a boil. Reduce heat to med-low and simmer 30 minutes. Add tomato sauce and simmer an additional 30 minutes.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user RUTHEY01.
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