SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 281.1
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,593.6 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 18.0 g
  • Protein: 22.3 g

View full nutritional breakdown of Spicy Vegan Chili calories by ingredient
Report Inappropriate Recipe

Spicy Vegan Chili

Submitted by: RUTHEY01

Introduction

This is spicy. If you don't like really spicy food, decrease amounts of chili powder and jalapenos - or omit them entirely. This is spicy. If you don't like really spicy food, decrease amounts of chili powder and jalapenos - or omit them entirely.
Number of Servings: 10

Ingredients

    Gimme Lean Sausage Style, 14 oz
    Yves Veggie Ground Round - Original, 12 oz
    2 cans Goya Pinto beans, drained and rinsed
    2 cans Goya Kidney Beans, drained and rinsed
    1 cup Celery, diced
    1 cup Onions, diced
    1 cup Red Bell Peppers, diced
    1 cup Green Bell Peppers, diced
    2 cup Red Ripe Tomatoes, diced
    2 tbsp Low Sodium Taco Seasoning Mix
    2 tbsp Chili powder
    1 cup Jalapeno Peppers, chopped
    2 can (8 oz each) Tomato Sauce
    2 tbsp Olive Oil

Tips

I serve this with a dollop of guacamole made with avocado and taco seasoning.


Directions

Saute celery, onions and bell peppers until onions are translucent. Add diced tomatoes and taco seasoning and saute 3 minutes more.
Put in a stock pot and add beans, chili powder, jalapenos and "meat". Add enough water to just cover and bring to a boil. Reduce heat to med-low and simmer 30 minutes. Add tomato sauce and simmer an additional 30 minutes.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user RUTHEY01.






Great Stories from around the Web


Rate This Recipe