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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 330.4
  • Total Fat: 16.7 g
  • Cholesterol: 49.0 mg
  • Sodium: 346.1 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.5 g

View full nutritional breakdown of WHOLE WHEAT YOGURT BANANA BREAD calories by ingredient
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WHOLE WHEAT YOGURT BANANA BREAD

Submitted by: LG1907


Number of Servings: 10

Ingredients

    2 C WHEAT FLOWER
    1 LBS BAKING POWDER
    1 TBS BAKING SODA
    2 TBS OF GROUP FLAX SEED

    IN SEPERATE BOWL
    3/4 C BROWN SUGAR
    2/3 C OIL
    1 C PLAIN YOGURT
    1 TSP VANILLA EXTRACT
    2 LARGE EGGS

    BLEND INGRED WITH HAND HELD BLENDER, ADD DRY INGRED AND CONTINUE TO BLEND UNTIL MIXTURE IS SMOOTH

    OPTIONAL - YOU CAN ADD CHOPPED WALNUTS TO THE TOP

    POUR INTO A BREAD PAN

    BAKE AT 350 FOR 60 MINS

Directions

350 FOR 1 HOUR

Serving Size: 12 SLICES

Number of Servings: 10

Recipe submitted by SparkPeople user LG1907.






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