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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 134.1
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 214.3 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Ratatouille, classic calories by ingredient
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Ratatouille, classic

Submitted by: IRINA75


Number of Servings: 6

Ingredients

    1 medium eggplant
    2 zucchini
    0.3 tsp salt
    2 tbsp olive oil
    3 cloves garlic, minced
    1 onion, chopped
    2-3 rainbow peppers, chopped
    4 medium tomatoes
    1/2 tsp ground black pepper
    Fresh or dried parsley
    Dash of cayenne pepper
    1/3 tsp ground paprika

Directions



Serving Size: Makes 10 servings approximately 1.5 cup each.

Number of Servings: 6

Recipe submitted by SparkPeople user IRINA75.






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