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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.5
  • Total Fat: 11.7 g
  • Cholesterol: 55.5 mg
  • Sodium: 1,114.0 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 22.7 g

View full nutritional breakdown of Crockpot Chicken and Dumplings calories by ingredient
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Crockpot Chicken and Dumplings

Submitted by: KEEPITMOVIN_H2O


Number of Servings: 8

Ingredients

    3-5 chicken breasts
    3 tbsp light butter
    2 cans cream of chicken soup
    1 can chicken broth
    1 onion, diced
    1 tbsp dried parsley
    1 small can refrigerated biscuits (flaky - 4 or 5 biscuits)

Directions

1. Place chicken in crockpot, followed by butter, soup, broth, onion, and parsley. Cook on high 4-6 hours.
2. Shred chicken with fork.
3. Cut biscuits into pieces (9-15, depending on desired size). Cook 30 minutes more.

Serving Size: About 8 servings






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