Oatmeal Coconut Cornflake Cookies

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Nutritional Info
  • Servings Per Recipe: 78
  • Amount Per Serving
  • Calories: 72.9
  • Total Fat: 3.0 g
  • Cholesterol: 4.7 mg
  • Sodium: 95.5 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.7 g

View full nutritional breakdown of Oatmeal Coconut Cornflake Cookies calories by ingredient
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Submitted by: SISSYFEB48

Introduction

These are a delicious old fashioned tasting cookie. I think the cornflakes were used in really lean times to give the sense of chopped nuts. But they are great! These are a delicious old fashioned tasting cookie. I think the cornflakes were used in really lean times to give the sense of chopped nuts. But they are great!
Number of Servings: 78

Ingredients

    1 cup soft Margarine
    1 3/4 cup packed Brown Sugar
    1/2 cup white granulated sugar
    2 large eggs
    1 TBS Vanilla Extract
    1 tsp Almond Extract
    1 cup shredded sweetened coconut
    2 cups white Flour
    2 cups oats (quick or old fashioned)
    2 cups Corn Flakes Cereal
    1 tsp Baking Powder
    1 tsp Baking Soda
    1 tspSalt

Directions

Mix well margarine, sugars eggs and extracts until light and fluffy. Add rest of ingredients and incorporate evenly. Using small scoop, put onto greased pans. Flatten slightly and cook at 350 degrees for 8 to 10 minutes, til golden on edges.

Serving Size: Makes 78 cookies

Number of Servings: 78

Recipe submitted by SparkPeople user SISSYFEB48.





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TAGS:  Desserts |

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