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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 281.2
  • Total Fat: 5.9 g
  • Cholesterol: 48.7 mg
  • Sodium: 327.4 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.8 g

View full nutritional breakdown of Highly Doubtful teacakes calories by ingredient
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Highly Doubtful teacakes

Submitted by: SCAMPERTHEWENCH

Introduction

What makes this teacake so very "doubtful" is the addition of fresh lavender, the historical meaning for which is "distrustful". So be careful whom you share it with... What makes this teacake so very "doubtful" is the addition of fresh lavender, the historical meaning for which is "distrustful". So be careful whom you share it with...
Number of Servings: 8

Ingredients

    - 3 tbsp. fresh lavender flowers
    -1 cup of milk
    -6 tbsp. butter
    -2 cups all-purpose flour
    -1.5 tsp baking powder
    -.5 tsp. salt
    -1 cup of sugar

    The lavender is optional, but it is what makes these teacakes Highly Doubtful.
    The serving size made 8 LARGE slices for me, simply because of the way my pan is made. customize to your liking.

Tips

Recipe from the Asylum Pantry. By: Emilie Autumn


Directions

Grease and flour a loaf pan, and no, I won't tell you what size because it wonít matter anyway. Youíre going to use whatever pan you have, and Iím not holding that against you, I do the same. Half of my recipes were created entirely out of being on the road touring, and really needing to make tarts, but having not the proper equipment. Baking is an adventure, so do treat it as such.

In any case! After greasing and flouring, kindly preheat your oven to 325įF. In a small saucepan, heat the milk, adding the chopped lavender and bring almost to a boil, then remove from heat and let steep until cool.

Sift flout, baking powder and salt together in a bowl. In another bowl, thrash the butter about until itís light and creamy and gradually add sugar, then eggs, one at a time, thrashing even more until the whole mess is light and fluffy and much prettier than you ever imagined raw eggs ought to be. Add flour mixture and lavender milk alternating between each addition, and mix until batter is just blended, no longer.

Spoon the flowery goodness into your mystery loaf pan and bake for 50 minutes, or until a wooden skewer inserted in center comes out clean. Leave your cake to cool in the pan 5 minutes, then remove to a wire rack to cool. When completely cooled, dust with confectionersí sugar and garnish with sprigs of fresh or candied lavender.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user SCAMPERTHEWENCH.





TAGS:  Snacks | Snack | Snacks Snack |

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