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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.5
  • Total Fat: 1.0 g
  • Cholesterol: 13.7 mg
  • Sodium: 1,456.9 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 9.5 g
  • Protein: 13.0 g

View full nutritional breakdown of Stuff I Threw in the Crockpot calories by ingredient
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Stuff I Threw in the Crockpot

Submitted by: TIMANTEC

Introduction

Slow cooker chicken, potatoes, kidney beans & corn in an Italian Seasoned chicken broth. Slow cooker chicken, potatoes, kidney beans & corn in an Italian Seasoned chicken broth.
Number of Servings: 6

Ingredients

    Chicken Breast, no skin, 2 units
    Beans, red kidney, 2 cup
    Yellow Sweet Corn, Canned, 1 cup
    Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, 1 serving
    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
    Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
    Good Seasons Italian Recipe Mix, 18 gram(s)

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Directions

Spray pot with non-stick cooking spray.
Place chicken in bottom of pot.
Wash/scrub & cut into eighths the potatoes, add to pot.
Add chicken broth.
Add part of Italian Seasoning mix.
Drain and add kidney beans.
Drain and add corn.
Add part of Italian Seasoning mix.
Drain and add tomatoes.
Add part of Italian Seasoning mix.
Cover and set on Low.
Prior to serving, break up chicken into roughly three pieces per breast.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.






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