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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 337.2
  • Total Fat: 12.2 g
  • Cholesterol: 42.5 mg
  • Sodium: 974.3 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 9.7 g
  • Protein: 20.0 g

View full nutritional breakdown of Cook in Bulk Crockpot Chili calories by ingredient
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Cook in Bulk Crockpot Chili

Submitted by: SMACKSLOC3

Introduction

Cooking ahead of time can be difficult... but here's a chili recipe not so high in maintenance! Cooking ahead of time can be difficult... but here's a chili recipe not so high in maintenance!
Number of Servings: 8

Ingredients

    Chili Beans (2 Cans)
    Kidney Beans (1 Can)
    S&W Stewed Tomatoes (1 Can)
    Chili Seasoning Packet
    Medium Onion
    Celery stalk (2 small)
    Bell Pepper (1)

Directions

This makes enough to freeze and eat whenever available!

Add all beans and chopped veggies in crockpot. Brown hamburger (ground turkey - or no meat) and drain. Put in crock pot also! Add seasoning, and let it sit in bean/tomato juices cooking for a couple hours. Yummy! When cooled place individual servings in freezer safe packaging and have dinner ready to go for next time!

Number of Servings: 8

Recipe submitted by SparkPeople user SMACKSLOC3.






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