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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.3 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.1 g

View full nutritional breakdown of Honey Mustard Dilled Brussels Sprouts calories by ingredient
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Honey Mustard Dilled Brussels Sprouts

Submitted by: CAH-RD


Number of Servings: 4

Ingredients

    12 oz Fresh Brussels Sprouts
    2 tsp Olive Oil
    1 Tbsp Honey
    1 tsp Dijon Mustard
    1/8 tsp onion powder
    1/8 dried dill weed

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Directions

1.Trim Brussels sprouts; cut small X in stem end. Cut large Brussels sprouts in half. Place in 2-quart saucepan; add 1/2 cup water. Cover; cook over medium-high heat about 8 minutes or until tender. Drain. Return to saucepan.

2.Add remaining ingredients to drained Brussels sprouts. Stir gently to coat.


Serving Size: Makes 4 Servings - 1/2 cup each






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