Low Carb Pizza Crust


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.7
  • Total Fat: 12.2 g
  • Cholesterol: 100.5 mg
  • Sodium: 95.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.4 g

View full nutritional breakdown of Low Carb Pizza Crust calories by ingredient
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Low Carb Pizza Crust

Number of Servings: 6


    2 cups shredded Mozzarella
    3/4 cup shredded Parmesan Reggiano
    2 tsp Italian Seasoning
    3 tsp granulated garlic
    3 large eggs


Preheat oven to 450'

Mix everything together in a large bowl.

Spread mixture evenly on a pizza pan.

Bake for 8-10 minutes, until golden. Remove from oven & top with whatever ingredients your heart desires! (pictured is more cheese, green onion, olive, bacon, & mushroom)

After topped, broil for 3-5 minutes to melt/heat toppings.

Nutritional info is for the 'crust' only. All toppings will add calories, etc.

Serving Size: Cut into 6 slices

Number of Servings: 6

Recipe submitted by SparkPeople user SNAPSHOTSTACY.


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