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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 272.9
  • Total Fat: 15.0 g
  • Cholesterol: 20.1 mg
  • Sodium: 510.8 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.1 g

View full nutritional breakdown of Honey Bacon Breakfast Rolls calories by ingredient
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Honey Bacon Breakfast Rolls

Submitted by: BEERH123


Number of Servings: 12

Ingredients

    10 slices turkey bacon, crumbled
    1 can seamless dough or 1 can crescent rolls
    3 tbsp butter, softened
    5 tbsp honey
    1/3 cup powdered sugar

Directions

Heat oven to 375. Microwave bacon until crisp, set aside. Generously spray cookie sheet. Unroll dough and press into 12x8 rectangle. In small bowl, mix 2 tbsp butter with 2 tbsp honey until smooth and creamy. Spread evenly onto dough all the way to the corners. Finely chop bacon, reserving 1 tbsp. Spread bacon over butter ixture. Starting at short end, roll up dough, pinch edge to seal. Wrap in plastic wrap and refrigerate 5 minutes to make dough easier to cut. Unwrap roll, place seam side down on cutting board. Cut roll into 12 slices and place cut side up on cookie sheet. Bake 8-13 minutes until golden. Cool 5 minutes. Meanwhile, mix powdered sugar with remaining butter and honey until smooth. Drizzle icing over rolls and garnish with remaining bacon.

Serving Size: makes 12 small roll ups

Number of Servings: 12

Recipe submitted by SparkPeople user BEERH123.






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