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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 294.9
  • Total Fat: 17.7 g
  • Cholesterol: 54.9 mg
  • Sodium: 308.7 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Laura's Chocolate Cake - Bundt Cake calories by ingredient
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Laura's Chocolate Cake - Bundt Cake

Submitted by: MTREVINO57

Introduction

REALLY GOOD and Easy REALLY GOOD and Easy
Number of Servings: 16

Ingredients

    1 chocolate cake mix
    1 box instant chocolate pudding
    8 oz sour cream
    6 oz chocolate chips
    1/2 cup water
    1/2 cup oil
    4 eggs

Tips

Origin: Pat Oxley


Directions

Mix ingredients together and pour into bundt pan. Bake @ 350 degrees until toothpick comes out clean, about 45 minutes. This cake is very rich and needs no icing. You can sprinkle powdered sugar on top for decoration

Serving Size: Makes 16 servings or 12 FAT servings

Number of Servings: 16

Recipe submitted by SparkPeople user MTREVINO57.






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