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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 233.7
  • Total Fat: 12.1 g
  • Cholesterol: 26.0 mg
  • Sodium: 497.7 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.3 g

View full nutritional breakdown of Ground Beef Enchiladas calories by ingredient
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Ground Beef Enchiladas

Submitted by: CRAIGTM52


Number of Servings: 24

Ingredients

    1lb ground beef
    1 can enchilada sauce
    24 corn tortillas
    8oz cheddar cheese or mexican blend
    onion, green chilis, salt, pepper, and spices to taste

Tips


Directions



Serving Size: 1 enchilada

Number of Servings: 24

Recipe submitted by SparkPeople user CTMEANS.






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