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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 11.5 g
  • Cholesterol: 237.5 mg
  • Sodium: 395.0 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 19.0 g

View full nutritional breakdown of Easy Turkey Bacon & Cheese Muffins calories by ingredient
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Easy Turkey Bacon & Cheese Muffins

Submitted by: JONIRL5372


Number of Servings: 12

Ingredients

    12 Eggs
    12 Slices Turkey Bacon (Chopped Into Pieces)
    1 1/2 Cups Shredded Cheddar Cheese
    12 Ezekiel English Muffins

Tips

I Make These And Freeze Them So I Can Just Warm Them Up In The Microwave And Go.


Directions

Preheat Oven to 350 F. In a bowl combine everything but the english muffins and mix it all together. Get a muffin pan and spray it with cooking spray. Then divide the egg mixture evenly between all 12 muffin tins. Cook for 15-20 minutes. Thaw the english muffins in the microwave and put each "egg muffin" on the each english muffin.

Serving Size: Makes 12 Egg Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user JONI043089.






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