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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 341.9
  • Total Fat: 6.5 g
  • Cholesterol: 80.0 mg
  • Sodium: 690.2 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 39.1 g

View full nutritional breakdown of Turkey Burgers calories by ingredient
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Turkey Burgers

Submitted by: JONIRL5372


Number of Servings: 4

Ingredients

    4 Jennie-O 95/5 All Natural Turkey Burgers
    4 Ezekiel Sprouted Grain Burger Buns
    2 Tbsp Heinz "Simply Heinz" Tomato Ketchup
    4 Tsp French's Classic Yellow Mustard
    2 Tbsp Sweet Onions (Chopped)

Directions

Preheat oven to 400 F. Spray a pan with cooking spray and place the burgers on it. Bake for 12 minutes then flip them over and bake another 10-15 minutes. When done put them on a bun and put 1/2 tbsp onions, 1/2 tbsp ketchup, and 1 tsp mustard on each.

Serving Size: Makes 4 Turkey Burgers

Number of Servings: 4

Recipe submitted by SparkPeople user JONI043089.






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