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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.1
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.8 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Mushrooms & Onions calories by ingredient
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Mushrooms & Onions

Submitted by: JONIRL5372


Number of Servings: 4

Ingredients

    2 Cups Sweet Onions (Chopped)
    2 Cups Mushrooms (Chopped)
    2 Tbsp Extra Virgin Olive Oil

Directions

Get a skillet and add the oil then the mushrooms and onions. Cook on medium high heat for about 5-10 minutes until they appear done.

Serving Size: Makes 4 - 1 Cup Servings

Number of Servings: 4

Recipe submitted by SparkPeople user JONI043089.






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