Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 98.1
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.8 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.9 g
- Protein: 2.0 g
View full nutritional breakdown of Mushrooms & Onions calories by ingredient
Mushrooms & Onions
Submitted by: JONI043089Number of Servings: 4
Ingredients
-
2 Cups Sweet Onions (Chopped)
2 Cups Mushrooms (Chopped)
2 Tbsp Extra Virgin Olive Oil
Tips
Directions
Get a skillet and add the oil then the mushrooms and onions. Cook on medium high heat for about 5-10 minutes until they appear done.
Serving Size: Makes 4 - 1 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user JONI043089.
Serving Size: Makes 4 - 1 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user JONI043089.
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